Imagine this scenario. You drag from work and need to cook dinner for your loved ones. As you receive the food ready to go, you set to pots on the cooktop to start heating up. Meanwhile, both small kids are running around the kitchen after being cooped up all day in daycare or preschool. Before you know it, one of those trips and catches the cooktop to stop from falling. Your child's hand touches the edge of the burner that is hot and burns his hands pretty badly which signifies a trip to the hospital.

This scenario can and does happen each and every day in households across the USA and across the world. Now, imagine the same situation with a magnetic induction cooktop. Your child's hand touches the edge of this burner but DOES NOT get burnt! You get to trouble at your kids, tell them to stop running around so wildly and then you kick them from the kitchen. There is not any burned flesh and you don't have to make a trip the ER to have your child's hand treated for burns off!

I really don't know about you, however, the next scenario is considerably more appealing to me personally. This exact scenario could play out on your house in the event that you owned a magnetic induction cooktop. You'd never again have to think about you or your kids accidentally touching the cooktop and getting burned. This can be a reality for many people who are confined to wheelchairs too.

Magnetic induction cooktops are the fastest-healing cooktops that you will locate. When you turn in your magnetic induction cooktop, power passes through the magnetic components under the cooktop's surface. While this occurs, a magnetic field of electricity creates that then heats the pan up that's sitting on the cooktop. Induction is not new but it isn't widely used right now. Restaurants and cooking schools have started to make the switch to this type of warmth and it is a top seller for industry leaders such as Gaggenau, Kenmore, and Viking.

There are a whole lot of advantages to using magnetic induction cooktops. First, they're breaking records for the speed they bring 6 quarts of water near to boiling. The heat that's emitted is and liquids simmer perfectly. The cooktop stays much cooler compared to a traditional cooktop which means no burnt flesh, no burnt on drains and less heat loss which leads to a very hot kitchen. A huge security characteristic is that induction elements turn off automatically when the magnetic pot is removed from the burner, even if you don't need them to. This greatly reduces the opportunity of experiencing a cooking-related fire into your kitchen